Not everything that is labeled organic, really is organic. Cheese is imitated, ham and shrimp are stuck from cheap meat remains, fruit are faked, food is designed, provided with additives, preservatives or dyes. A little bit of dioxin here, some spoiled meat there, the rest genetically modified. Who does know what we actually eat? What can we do? Own production, purchase from farmers around the corner, resign eating?

Material: chewed gums